The use of ozone in agriculture can save costs and yield impressive results in terms of output and animal health.

Ozone has been successfully used for

• Elimination of odors
• Sanitation of work areas and equipment
• Livestock water and irrigation
• Fish and seafood breeding
• Fruit and vegetable production and processing
• Meat and poultry processing

In 2001, the FDA approved the use of ozone treatment on food products because of the advancements in ozone generator technology and growing concerns over the safety of chemical disinfectants. Products can even be classified as organic when ozone was used in production or processing.