|
|
| Surface
and Utensil disinfection
There are millions of bacteria on kitchen surfaces, cutting boards,
kitchen cloths and sponges. The good news is that Biotek's ozonated
water kills them all! Touch of a button ozonated water provides
the home kitchen and commercial kitchens with a quick, easy and
powerful disinfection method. By simply rinsing kitchen utensils
and wiping down surfaces with ozonated water bacteria, viruses,
odors and stains will be eliminated. Because ozone quickly breaks
down to oxygen no secondary rinsing is required as is the case with
foam and soaps. The Biotek's Disinfection System makes disinfection
of larger surfaces easy and convenient.
- Use a cloth to wipe down surfaces (use detergent
to remove oil in advance, if necessary) with fresh ozonated water.
- Place cloths under running ozonated water for 3-5 minutes.
- Use detergent to remove oil from utensils and then
wash under running ozonated water for 2-3 minutes.
|
|
SGS
Testing |
| |
Test
Item |
0
seconds |
5
seconds |
15
seconds |
Reduction |
Antimicrobial
Effectiveness Testing |
Staphylococcus
aureus |
CFU/ml |
5.4x105 |
Not Detected |
Not Detected |
>99.999% |
| Escherichia Coli |
CFU/ml |
2.5x105 |
6.1x10 |
<10 |
99.99% |
| Salmonella |
CFU/ml |
1.7x105 |
1.9x10 |
Not Detected |
99.9% |
| Pseudomonas aeruginosa |
CFU/ml |
4.5x105 |
Not Detected |
Not Detected |
>99.999% |
| Candida albicans |
CFU/ml |
1.3x105 |
Not Detected |
Not Detected |
>99.999% |
| SGS is the
world's leading inspection, verification, testing and certification
company. SGS is recognized as the global benchmark for quality and
integrity. With more than 48,000 employees, SGS operates a network
of over 1,000 offices and laboratories around the world. |
Test Report from Food Industry Research
and Development Institute
|
| Test Item |
Initiall
Inoculation |
5 seconds |
15 seconds |
30 seconds |
| S.aureas |
1.3x105 |
< 10 |
< 10 |
< 10 |
| S.choleraesuis |
3.9x105 |
< 10 |
< 10 |
< 10 |
| E.coli O157:H7 |
3.1x105 |
< 10 |
< 10 |
< 10 |
| E.coli BCRC |
1.2x105 |
< 10 |
< 10 |
< 10 |
| P.aeruginosa |
2.2x105 |
< 10 |
< 10 |
< 10 |
The Food
Industry Research and Development Institute (FIRDI) is a non-profit
legal entity established in 1965.
The Institute specializes in food sanitation and biotechnology. |
Surface disinfection
technique
- At first wash kitchenware and utensils with detergent to remove
oil and fat, and then rinse under running ozonated water for 2-3
minutes.
- Wipe vertical surfaces from top to bottom. Always knit the
cloth repeatedly under running ozonated water.
- Knit and suspense cloths and kitchen sponges under running
ozonated water for 3-5 minutes.
|
| |
Biotek
Ozone Systems For Surface Disinfection: |
|
| Copyright©Biotek
Environmental Science Ltd. |
|
 |
Biotek Environmental Science Ltd.
tel:
+86 (21) 6111 8851
fax:
+86 (21) 6111 8852 ext.8000
|
|
|
|
|
